Sburrita Recipes Elban Elba Island

Sburrita di baccalà

The Sburrita is a typical dish Riese , very tasty and immediately ready.

Frangette recipes Elbane Island of Elba

Ingredients: 800 g of wet cod, garlic, oil, catmint, chilli pepper, Tuscan homemade bread.

Preparation of the Sburrita: Cut the cod into the right thickness. Heat a pan with cold water, one or two chillies, a few crushed cloves of garlic and plenty of catmint, bring to a boil then add the pieces of cod, a glass of oil and boil everything for about fifteen minutes.

Rio Elba - The Sburrita is a typically Riese dish

Cut the bread (the homemade round one) into slices and place it directly on the plate, then pour over the broth with the cod.