Frangette Recipes Elbane Elba Island

Frangette (Recipes Elbane)

Ingredients: gr. About 500 white flour, 4 eggs, 4 tablespoons of sugar, 1 glass of Muscat.

Frangette recipes Elbane Island of Elba

Preparation of the Frangette: Mix the flour well with the eggs, sugar and Muscat . Working long, this procedure is very important for the success of the bangs. Then roll out a thin sheet and cut it into strips with the rotellina (used for ravioli) and knot the not too tight strip, forming a bow.

How to cook bangs

Frangette recipes Elbane Island of Elba

Prepare a pan with plenty of oil. When the oil boils, gently pour the fringes into the pan and fry them, until golden brown, turning them carefully to keep them from breaking. Drain them on a tray covered with yellow or absorbent paper. Sprinkle the fringes Elbane with vanilla sugar.