Limoncino dell’Elba, Liqueurs from Elba
Limoncino of Elba, since ancient times, it was customary to make liqueurs with alcohol and citrus fruits from the S. Andrea area at home. Even today Limonino and Arancino are produced with the same procedures and are the results of infusions based on alcohol, water, sugar and lemon or orange peel.
The resulting products are very valuable and suitable, thanks to their fragrant aroma, both as a digestive and to accompany desserts.
Other typical Elban liqueurs are: Crema di Limonino, Ciliegino and Mortella liqueur.