Fish from the island of Elba
The fish of the Elba is the basis of the island’s gastronomy together with the crustaceans, they are flavored with the spices of the Mediterranean scrub, as the Elban tradition requires.
The fish caught on the island in the pristine waters of the Tuscan Archipelago is a guarantee of freshness and authenticity.
A goodness that marries environmental protection with healthy living.
