Elba sweets and typical bread

The most characteristic desserts of Elba and various types of bread

Sweets and bread from Elba

Many types of Elba sweets and various types of bread, Schiaccia Briaca , Corolli, Sweet Sailor’s Bread, Cantuccini with almonds, Cantuccini with anise, Schiacciunta , Feretta Bread, Frangette : taste of simplicity is the term that is suitable for desserts of the island of Elba.

Briacca crush of the island of Elba

The historical circumstances of the island have in fact determined the development of traditional sweets that combine the simplicity of the components with the island taste. Don’t miss the Sportella : a bread that in ancient times engaged couples exchanged in Easter period as a wish for fertility.